Menu
Marinated olives
Marcona almonds
Charcuterie
6
6
Snacks
15
APPETIZERS
Beef tartare, pepper mayonnaise and pickled
white onion
Cured salmon, lemon marinated fennel and
fennel seed mayonnaise
French onion soup with gruyère cheese
Roasted beetroot, whipped goat cheese and
crispy quinoa
17
18
11 / 16
16
MAIN COURSES
Charred butternut squash, black rice and sage pistou
Beef tartare, pepper mayonnaise, pickled white onion,
french fries and aioli
Fish of the day, ask your waiter for more information
Slow cooked lamb entrecôte, roasted cabbage and
truffle mayonnaise
Grilled beef petite tender, garlic herb butter,
french fries and aioli
25
28
28
29
30
GARNISH
French fries and roasted garlic mayonnaise
Mixed green salad and dijon vinaigrette
7
7
desserts
Mud cake, raspberry sorbet and chocolate crumble
Citrus pavlova, mascarpone mousse, blood orange sorbet
and marengue
Hugel Vendage Tardive Gewurztraminer 4 cl/ 8cl
Vanilla ice cream with warm caramel sauce
Cheese selection
13
13
8
8 / 16
15